Dress up our Classic Shortbread with coconut and macadamia nuts for a tropical taste. It's a sweet, nutty, and absolutely delightful dessert.
Author: Martha Stewart
Palmiers, sometimes called palm leaves, are made with puff pastry folded several times, then sliced, to create a distinctive heart-shaped coil design....
Author: Martha Stewart
It's worth seeking out graham flour for these better-for-you biscotti chock-full of almonds and seeds (hemp, fennel, and sesame). Martha made this recipe...
Author: Martha Stewart
Let love take flight this Valentine's Day with a batch of beautiful bird sugar cookies from Sweet Dani B owner Dani Fiori. For a guide to decorating your...
Author: Martha Stewart
To flavor the dough, add a teaspoon of grated lemon zest, cinnamon, maple syrup, or almond extract.
Author: Martha Stewart
Yeast helps give these waffles their signature crispy texture.
Author: Martha Stewart
These easy lemon creme sandwich cookies are half-homemade, half store-bought, and totally delicious. This fast and quick lemon dessert recipe shows you...
Author: Martha Stewart
Try one of our ball cookie variations: Marbleized Ball Cookies, Peppermint Ball Cookies.
Author: Martha Stewart
Transform your favorite sugar-cookie dough into sweet flowers with just the tip of a knife and some round candies.
Author: Martha Stewart
Cardamom, a sweet spice common in Indian cooking, makes these cookies special and delicious. Try sprinkling some into coffee grounds before brewing for...
Author: Martha Stewart
Sugar-cookie "rabbits" and "carrots" are frosted with royal icing and painted with a bright mixture of luster dust and water for these festive treats....
Author: Martha Stewart
This delicious cranberry and chocolate dessert recipe seamlessly incorporates bold flavors, and is courtesy of Cranberry Island Kitchens.
Author: Martha Stewart
Crushed hard candies give the stained glass windows in these snowmen cookies their vibrant, festive hue.
Author: Martha Stewart
A pair of kitchen shears is all you need to transform store-bought wonton wrappers into stunning snowflakes. Fry until golden, then use powdered sugar...
Author: Martha Stewart
Mary had a little lamb whose icing was as white as snow (or pink, if you prefer) thanks to a sprinkling of sanding sugar.
Author: Martha Stewart
This classic cookie takes on the shape of a snow-dusted evergreen.
Author: Martha Stewart
Our Classic Shortbread gets a familiar update with the addition of semisweet chocolate and walnuts.
Author: Martha Stewart
These cookies bring together rich dark chocolate and nutty toasted almonds.
Author: Martha Stewart
There's whole-grain goodness, not to mention fruit and nuts, in every bite of these delightful treats. They also tout an added dimension of nutty flavor,...
Author: Martha Stewart
Chopped peanuts plus toffee chips equals one delicious cookie!
Author: Martha Stewart
Inspired by an Italian tart, torta sbrisolona, this almond-studded batter does double duty. Three-quarters is pressed into rounds, and the remainder is...
Author: Martha Stewart
These creepy cookies can be baked one day ahead of Halloween party. Store them in single layers in airtight containers at room temperature.
Author: Martha Stewart
Irresistibly chewy, these oatmeal-raisin cookies gets its flavor boost from cinnamon.
Author: Martha Stewart
Buttery cookie bars made with sliced almonds and sesame seeds are an unexpected sweet treat. The bark can be made up to three days ahead and stored at...
Author: Martha Stewart
Think of these delightfully dense bar cookies as a variation on Italian panforte, albeit one with a playfully dark side. They include chocolate, molasses,...
Author: Martha Stewart
Author: Martha Stewart
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert. If you'd prefer to bake a single batch, use one disk of...
Author: Martha Stewart
These glazed citrus doodles marry sweet and tangy flavors perfectly, for a mouthwatering cookie that is sure to please.
Author: Martha Stewart
Rich, buttery blondie serves as the base of this show-stopping cake and is also folded into the vanilla ice cream filling.
Author: Martha Stewart
Try one of our other thumbprint variations: Apricot Thumbprints, Ganache Thumbprints, Dried-Fruit Thumbprints, Candied Orange Peel Thumbprints.
Author: Martha Stewart
Hailing from Russia (gusinie lapki translates to goose feet), these cookies are named for their intriguing folded shape. They're flavored with orange zest...
Author: Martha Stewart
These pretty pink-sugar-encrusted hearts sandwiched together with red-currant jelly are perfect for Valentine's Day. The secret to the cookies' sparkly...
Author: Martha Stewart
This festive cookie recipe is courtesy of Dani Fiori.For a guide to decorating your cookies, download this Santa cookie template.
Author: Martha Stewart
These festive bows are piped, baked, and dusted with confectioners' sugar.
Author: Martha Stewart
Coconut and passion fruit are a match made in paradise: Crisp, delicate coconut cookies surround a creamy, sweet-tart fruit filling.
Author: Martha Stewart
These cookies, a tasty alternative to the traditional recipe with chocolate and almonds, are naturally gluten-free and would make a nice addition to any...
Author: Martha Stewart
Apricot jam twinkles from each window cut out of these anise-infused shortbread stars.
Author: Martha Stewart
Creative cookie dessert recipes are sure to excite any lover. WomansDay.com quick and easy cookie recipes make sure you spend more time loving than cooking....
Try one of our other thumbprint variations: Raspberry Thumbprints, Apricot Thumbprints, Dried-Fruit Thumbprints, Candied Orange Peel Thumbprints.
Author: Martha Stewart
Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Author: Martha Stewart
A spooky spin on the classic black-and-white cookie, these treats will weave a tangled web of fun on the Halloween dessert table. A novice-friendly decorating...
Author: Riley Wofford
These cookies are also delicious without mix-ins: After chilling and slicing the cookies, brush the tops with a lightly beaten egg white, and sprinkle...
Author: Martha Stewart
The perfect warm-weather dessert, these lemon squares are made with a sweet, flaky crust to balance out the tartness.
Author: Martha Stewart
A child's artwork makes a fine gift tag when backed with blue glassine and slipped into ribbon-tied cellophane bags.
Author: Martha Stewart
Sweet matcha, Japanese green tea that has been ground into a fine powder and combined with sugar, sets these biscotti-like cookies apart.
Author: Martha Stewart
Recipe for Chocolate Rocks, as seen in the March 2008 issue of 'O, The Oprah Magazine.'
This cookie is designed to be baked, presented, and then broken or cut into individual portions.
Author: Martha Stewart